![]() The texture of this type of zoodle is kind of like angel hair pasta and I just think it’s the most delicious thing ever. Instead of boiling water to cook these noodles, just sautee them in a frying pan for 3-4 minutes over medium-high heat, just basically until they’re warm and starting to get a teeny bit more translucent. Soggy vegetables are never my cup of tea, and when it comes to zucchini, you want to keep it kind of crunchy.Which is why I cook zoodles very lightly before serving them. Ta-da! Noodle-y goodness! Noodle-iciousness! I think most of the time people hate zoodles because they overcook them. The thing I love about this is that zucchini (zucchinis?) are really easy to grate, so this whole process takes about 20 seconds and doesn’t leave you feeling exhausted. Now, instead of grating perpendicular to the length of the zucchini like you would normally do if you were making zucchini bread or something like that, grate along the length, creating long noodle-y strands! I’ve had this grater from IKEA for years and it fits on top of a little container to catch the cheese, that’s why it’s a funny oval shape and not your standard box shape, but it works just as well! Get out your cheese grater or a regular box grater. Wash them to remove all of the dirt, pollen, and thistle fluff, then cut the ends off of any zucchini that you’ll be using. You can also use 2-3 regular grocery store zucchinis. One large-ish zucchini from the garden like these will make one giant heaping plate of noodles. Start off with a whole bunch of zucchini. It’s like I can eat pasta for lunch everyday lately while still eating healthy! The best part is that it takes so very little equipment and lunchtime cleanup is no more difficult than if I warmed up a can of soup! How to Make Zucchini Noodles! So, what to do?Ī couple of years ago, I came up with a way to make long, thin, zucchini noodles in just a few seconds! I have to admit I’m pretty excited about it. Those things are great! The problem is that I just really don’t have room for yet another kitchen gadget that I may only use every once in awhile and I don’t love the idea of cleaning something with a bunch of moving parts when I’m just trying to whip up a quick lunch for myself. The usual way to make these is to use a spiralizer, basically a cutting gizmo that allows you to quickly create long spirally strips of veggies. they’re like noodles made out of zucchini that you use just like you would regular pasta, but they’re completely healthy and low in calories because they’re really just strips of zucchini! They’re a great, healthy way to indulge your pasta cravings and they use up lots of zucchini if you expect to have a zucchini overload from your garden this year like I always do! □ You may have seen something about these yummy and inventive zucchini noodles or “zoodles” somewhere around the internet in the last couple of years. 352 Shares Here’s the best way to make amazingly delicious zucchini noodles – a great, healthy alternative to pasta – without fancy, specialized equipment!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |